Far beyond the breakfast table, the humble egg plays a central role in creating a huge array of classic dishes.
We might be a little bias when it comes to our award-winning Free Collection, but we truly believe our girls produce exceptional quality eggs, whatever the recipe. Delicious, nutritious and versatile, our eggs are now starring on many a restaurant’s menu, not to mention giving a helping hand to plenty of bakers and cocktail makers!
Whether you like your eggs boiled, baked or fried we’ve got it covered. Check out our favourite recipes below and let us know how you get on.