Since our first little ducklings waddled out across the Blackmore Vale, they’ve been a real hit with the family, our farmers and the critics. In 2016 Waddling Free even got named in Great Taste’s Top 50 Foods!
A mix of breeds, including Khaki Campbells and white Aylesbury ducks, our Waddling Free girls lay a wide variety of different coloured eggs, from white and blue to green and even black!
All of their eggs are deliciously creamy, rich and alluring with vibrantly yellow yolks. Winning the praise of food judges year after year, our duck eggs just go to show what can be achieved through a commitment to love, care, freedom and fresh air!
With yolks like beach balls, they make for some delightful dipping, while the thick, clear whites can help create spectacular meringues and fluffy, airy cakes!